A cooking question
Which do you think would be better – chorizo fried in bacon grease or bacon fried in chorizo grease?
Also, I’ve noticed that, for whatever reason, sausage tastes better when I haven’t read the ingredients on the label.
Jesus is coming, and he’s going to be hungry when he gets here…
lullaby pit 
Bacon fried in chorizo grease. Obviously!
I’m with you, Frank. Except I’d cook the bacon by itself and share it with my dog Simon. I’d hate to ruin good chorizo that way.
just bacon? cooked in bacon grease topped with bacon lardons? 😀